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Thermotolerance of Broiler Chicks Ingesting Dietary Betaine and/or Creatine

The present study aimed to assess the effect of dietary betaine (B) and/or creatine (C) on performance and thermoregulatory responses of broiler chicks. Indian River broiler chicks, fitted with compact thermosensors, were reared to market age (five weeks). The chicks were randomly distributed into f...

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Detalhes bibliográficos
Main Authors: Hosam Al-Tamimi, Kamel Mahmoud, Amani Al-Dawood, Basheer Nusairat, Hussam Bani Khalaf
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2019-09-01
Colecção:Animals
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Acesso em linha:https://www.mdpi.com/2076-2615/9/10/742
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