Effect of Forced-Molting Methods and Rearing Temperatures on The Performance and Organ Biometrics of Laying Hens

An experiment was conducted to evaluate the biometrics of organs (ovary, oviduct, liver, proventriculus and gizzard) of laying hens submitted to different forced-molting methods of molt and maintained at three different temperature. Organs were evaluated after molting and resting period. Six hundred...

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Bibliographic Details

Published in:	Revista Brasileira de Ciência Avícola
Main Authors:	S Sgavioli, R da S Filardi, M F F M Praes, C H de F Domingues, P de C Andrade, J Pileggi, I C Boleli, O M Junqueira
Format:	Artigo
Language:	Inglês
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2013
Subjects:	Agrociencias
Online Access:	https://www.redalyc.org/articulo.oa?id=179728536011
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