Effect of Forced-Molting Methods and Rearing Temperatures on The Performance and Organ Biometrics of Laying Hens

An experiment was conducted to evaluate the biometrics of organs (ovary, oviduct, liver, proventriculus and gizzard) of laying hens submitted to different forced-molting methods of molt and maintained at three different temperature. Organs were evaluated after molting and resting period. Six hundred...

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Vydáno v:	Revista Brasileira de Ciência Avícola
Hlavní autoři:	S Sgavioli, R da S Filardi, M F F M Praes, C H de F Domingues, P de C Andrade, J Pileggi, I C Boleli, O M Junqueira
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Fundação APINCO de Ciência e Tecnologia Avícolas 2013
Témata:	Agrociencias
On-line přístup:	https://www.redalyc.org/articulo.oa?id=179728536011
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