Effect of Forced-Molting Methods and Rearing Temperatures on The Performance and Organ Biometrics of Laying Hens
An experiment was conducted to evaluate the biometrics of organs (ovary, oviduct, liver, proventriculus and gizzard) of laying hens submitted to different forced-molting methods of molt and maintained at three different temperature. Organs were evaluated after molting and resting period. Six hundred...
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| Yayımlandı: | Revista Brasileira de Ciência Avícola |
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| Asıl Yazarlar: | , , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2013
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| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=179728536011 |
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