Antimicrobial effect of turmeric (Curcuma longa) on chicken breast meat contamination
The aim of this study was to evaluate the efficacy of turmeric (Curcuma longa), also known in Brazil as saffron, on the reduction of Staphylococcus aureus and Escherichia coli counts in chicken meat. Forty breast meat samples were divided in two groups (A and B). In group A, 103-104 E. coli (ATCC 25...
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| Pubblicato in: | Revista Brasileira de Ciência Avícola |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2013
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=179727930002 |
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