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ANTIBACTERIAL ACTIVITY OF TURMERIC (Curcuma longa) EXTRACT AGAINST Staphylococcus aureus AND Escherichia coli

Foodborne pathogens, such as Staphylococcus aureus(S. aureus) and Escherichia coli(E. coli), are known to cause a wide range of illnesses and are typically found in contaminated food. S. aureus is a Gram-positive bacterium, while E. coli is a Gram-negative bacterium. This study aimed to assess the a...

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Principais autores: Nur'alin Syahmina Hashim, Latifah Munirah Bakar
פורמט: Artigo
שפה:Inglês
יצא לאור: Universiti Teknologi MARA, Negeri Sembilan 2024-10-01
סדרה:Journal of Academia
נושאים:
turmeric extract
foodborne pathogens
antibacterial activity
staphylococcus aureus
escherichia coli.
גישה מקוונת:https://journal.uitm.edu.my/ojs/index.php/JOA/article/view/5062
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