Effects of different dietary vitamin combinations on the egg quality and vitamin deposition in the whole egg of laying hens

The experiment was conducted to evaluate the effects of different dietary vitamin combinations on the egg quality and vitamin concentrations in the eggs of commercial laying hens. A total of 1,800 25-week-old Lohman pink-shell hens were randomly assigned to four dietary vitamin treatments as follows...

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Enregistré dans:
Détails bibliographiques
Publié dans:Revista Brasileira de Ciência Avícola
Auteurs principaux: H Zang, K Zhang, X Ding, S Bai, JM Hernández, B Yao
Format: Artigo
Langue:Inglês
Publié: Fundação APINCO de Ciência e Tecnologia Avícolas 2011
Sujets:
Agrociencias
Hy
D®
OVN®
laying hen
Egg quality
Accès en ligne:https://www.redalyc.org/articulo.oa?id=179719951005
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