Effects of different dietary vitamin combinations on the egg quality and vitamin deposition in the whole egg of laying hens

The experiment was conducted to evaluate the effects of different dietary vitamin combinations on the egg quality and vitamin concentrations in the eggs of commercial laying hens. A total of 1,800 25-week-old Lohman pink-shell hens were randomly assigned to four dietary vitamin treatments as follows...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Revista Brasileira de Ciência Avícola
Prif Awduron: H Zang, K Zhang, X Ding, S Bai, JM Hernández, B Yao
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Fundação APINCO de Ciência e Tecnologia Avícolas 2011
Pynciau:
Agrociencias
Hy
D®
OVN®
laying hen
Egg quality
Mynediad Ar-lein:https://www.redalyc.org/articulo.oa?id=179719951005
Tagiau: Ychwanegu Tag
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