טוען...
Effects of different dietary vitamin combinations on the egg quality and vitamin deposition in the whole egg of laying hens
The experiment was conducted to evaluate the effects of different dietary vitamin combinations on the egg quality and vitamin concentrations in the eggs of commercial laying hens. A total of 1,800 25-week-old Lohman pink-shell hens were randomly assigned to four dietary vitamin treatments as follows...
שמור ב:
| הוצא לאור ב: | Revista Brasileira de Ciência Avícola |
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| Main Authors: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2011
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| נושאים: | |
| גישה מקוונת: | https://www.redalyc.org/articulo.oa?id=179719951005 |
| תגים: |
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