Traceability of poultry offal meal in broiler feeding using isotopic analysis ( 13C and 15N) of different tissues
Our goal was to trace the inclusion of poultry offal meal (OM) in diets by using carbon (13C/12C) and nitrogen (15N/14N) isotopic ratios of different tissues in order to contribute for the development of an independent technology for the certification of the feeding of broilers reared on diets with...
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| Publicado en: | Revista Brasileira de Ciência Avícola |
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| Principais autores: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2010
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| Assuntos: | |
| Acceso en liña: | https://www.redalyc.org/articulo.oa?id=179714005002 |
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