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Traceability of poultry offal meal in broiler feeding using isotopic analysis ( 13C and 15N) of different tissues

Our goal was to trace the inclusion of poultry offal meal (OM) in diets by using carbon (13C/12C) and nitrogen (15N/14N) isotopic ratios of different tissues in order to contribute for the development of an independent technology for the certification of the feeding of broilers reared on diets with...

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Bibliografiska uppgifter
I publikationen:Revista Brasileira de Ciência Avícola
Huvudupphov: RP Oliveira, C Ducatti, AC Pezzato, JC Denadai, VC Cruz, JR Sartori, AS Carrijo, FR Caldara
Materialtyp: Artigo
Språk:Inglês
Utgiven: Fundação APINCO de Ciência e Tecnologia Avícolas 2010
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Länkar:https://www.redalyc.org/articulo.oa?id=179714005002
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