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Traceability of poultry offal meal in broiler feeding using isotopic analysis ( 13C and 15N) of different tissues
Our goal was to trace the inclusion of poultry offal meal (OM) in diets by using carbon (13C/12C) and nitrogen (15N/14N) isotopic ratios of different tissues in order to contribute for the development of an independent technology for the certification of the feeding of broilers reared on diets with...
Shranjeno v:
| izdano v: | Revista Brasileira de Ciência Avícola |
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| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2010
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| Teme: | |
| Online dostop: | https://www.redalyc.org/articulo.oa?id=179714005002 |
| Oznake: |
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