Variables impacting poultry meat quality from production to pre-slaughter: a review

Poultry meat quality has been widely studied, and has become a growing demand of the international market. Parameters that affect meat quality are complex, and occur throughout the production chain. The constant concern with meat quality by the exporting sectors is a response to consumers' dema...

Szczegółowa specyfikacja

Zapisane w:
Opis bibliograficzny
Wydane w:Revista Brasileira de Ciência Avícola
Główni autorzy: MS Baracho, GA Camargo, AMC Lima, JF Mentem, DJ Moura, J Moreira, IA Nääs
Format: Artigo
Język:Inglês
Wydane: Fundação APINCO de Ciência e Tecnologia Avícolas 2006
Hasła przedmiotowe:
Agrociencias
pre
processing
Meat hygiene
meat quality
production chain
Dostęp online:https://www.redalyc.org/articulo.oa?id=179713992001
Etykiety: Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!

Podobne zapisy