Variables impacting poultry meat quality from production to pre-slaughter: a review
Poultry meat quality has been widely studied, and has become a growing demand of the international market. Parameters that affect meat quality are complex, and occur throughout the production chain. The constant concern with meat quality by the exporting sectors is a response to consumers' demands,...
Gorde:
| Argitaratua izan da: | Revista Brasileira de Ciência Avícola |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2006
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=179713992001 |
| Etiketak: |
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