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Use of lytic bacteriophages to reduce Salmonella Enteritidis in experimentally contaminated chicken cuts
Reducing Salmonella contamination in poultry is of major importance to prevent the introduction of this microorganism into the food chain. Salmonellae may spread during storage time (shelf life) whenever pre-harvest control fails or post-harvest contamination occurs. Therefore, preventive measures s...
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| Pubblicato in: | Revista Brasileira de Ciência Avícola |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2005
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=179713986010 |
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