Use of lytic bacteriophages to reduce Salmonella Enteritidis in experimentally contaminated chicken cuts

Reducing Salmonella contamination in poultry is of major importance to prevent the introduction of this microorganism into the food chain. Salmonellae may spread during storage time (shelf life) whenever pre-harvest control fails or post-harvest contamination occurs. Therefore, preventive measures s...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Revista Brasileira de Ciência Avícola
Hlavní autoři: L Fiorentin, ND Vieira, W Barioni Júnior
Médium: Artigo
Jazyk:Inglês
Vydáno: Fundação APINCO de Ciência e Tecnologia Avícolas 2005
Témata:
Agrociencias
skin
poultry
Salmonella
contamination
Bacteriophages
On-line přístup:https://www.redalyc.org/articulo.oa?id=179713986010
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky