Use of lytic bacteriophages to reduce Salmonella Enteritidis in experimentally contaminated chicken cuts

Reducing Salmonella contamination in poultry is of major importance to prevent the introduction of this microorganism into the food chain. Salmonellae may spread during storage time (shelf life) whenever pre-harvest control fails or post-harvest contamination occurs. Therefore, preventive measures s...

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Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Revista Brasileira de Ciência Avícola
Hauptverfasser: L Fiorentin, ND Vieira, W Barioni Júnior
Format: Artigo
Sprache:Inglês
Veröffentlicht: Fundação APINCO de Ciência e Tecnologia Avícolas 2005
Schlagworte:
Agrociencias
skin
poultry
Salmonella
contamination
Bacteriophages
Online Zugang:https://www.redalyc.org/articulo.oa?id=179713986010
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