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Effect of Different Probiotics on Broiler Carcass and Meat Quality
The present work evaluated the effect of different probiotics on carcass and meat quality of broilers. One thousand and fifty male Cobb chicks were distributed at one day of age in a randomized design with 3 x 2 + 1 factorial arrangement (3 probiotics, 2 levels of probiotics in drinking water and 1...
Tallennettuna:
| Julkaisussa: | Revista Brasileira de Ciência Avícola |
|---|---|
| Päätekijät: | , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2003
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| Aiheet: | |
| Linkit: | https://www.redalyc.org/articulo.oa?id=179713981009 |
| Tagit: |
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