Intestinal and Pancreas Enzyme Activity of Broilers Exposed to Thermal Stress
Thirty-two Hubbard broilers were raised under commercial husbandry to evaluate the effect of temperature exposure (26 and 35ºC) on the activity of digestive enzymes at different ages (23 and 46 days) and different diet energy levels (2,900 and 3,200 kcal ME/kg). Data were analyzed in a 2x2x2 fa...
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| Udgivet i: | Revista Brasileira de Ciência Avícola |
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| Principais autores: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2003
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=179713974003 |
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