Intestinal and Pancreas Enzyme Activity of Broilers Exposed to Thermal Stress

Thirty-two Hubbard broilers were raised under commercial husbandry to evaluate the effect of temperature exposure (26 and 35ºC) on the activity of digestive enzymes at different ages (23 and 46 days) and different diet energy levels (2,900 and 3,200 kcal ME/kg). Data were analyzed in a 2x2x...

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Bibliographic Details
Published in:Revista Brasileira de Ciência Avícola
Main Authors: KS Routman, L Yoshida, AC Frizzas de Lima, M Macari, JM Pizauro Jr.
Format: Artigo
Language:Inglês
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2003
Subjects:
Agrociencias
broilers
thermal stress
digestive enzymes
Online Access:https://www.redalyc.org/articulo.oa?id=179713974003
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