Intestinal and Pancreas Enzyme Activity of Broilers Exposed to Thermal Stress

Thirty-two Hubbard broilers were raised under commercial husbandry to evaluate the effect of temperature exposure (26 and 35ºC) on the activity of digestive enzymes at different ages (23 and 46 days) and different diet energy levels (2,900 and 3,200 kcal ME/kg). Data were analyzed in a 2x2x...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Revista Brasileira de Ciência Avícola
Main Authors: KS Routman, L Yoshida, AC Frizzas de Lima, M Macari, JM Pizauro Jr.
Format: Artigo
Jezik:Inglês
Izdano: Fundação APINCO de Ciência e Tecnologia Avícolas 2003
Teme:
Agrociencias
broilers
thermal stress
digestive enzymes
Online dostop:https://www.redalyc.org/articulo.oa?id=179713974003
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