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Physiological quality of jambu (Acmella oleracea) seeds stored in different environments and packages
Jambu (Acmella oleracea (L.) RK Jansen) is a vegetable of great importance in the Amazonian region; it can be found in the daily life of the citizens of the State of Pará (Brazil), since it is part of traditional dishes such as duck in tucupi and tacacá sauce. Although jambu is widely cultivated, ag...
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| Publicado no: | Acta Agronómica |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2022
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=169977452008 |
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