Physiological quality of castor bean seed genotypes stored at two temperatures
Environment and storage time influence stored seed quality, especially for oilseeds such as castor beans because they have a high lipid content and are more prone to deterioration. This study evaluated the physiological quality of seeds from three castor bean genotypes stored at 10 and 20°C for 300...
Sábháilte in:
| Foilsithe in: | Acta Scientiarum. Agronomy |
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| Príomhchruthaitheoirí: | , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Universidade Estadual de Maringá
2020
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| Ábhair: | |
| Rochtain ar líne: | https://www.redalyc.org/articulo.oa?id=303062597014 https://www.redalyc.org/journal/3030/303062597014/ https://www.redalyc.org/journal/3030/303062597014/html/ https://www.redalyc.org/journal/3030/303062597014/303062597014.epub https://www.redalyc.org/journal/3030/303062597014/movil |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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