Physiological quality of castor bean seed genotypes stored at two temperatures

Environment and storage time influence stored seed quality, especially for oilseeds such as castor beans because they have a high lipid content and are more prone to deterioration. This study evaluated the physiological quality of seeds from three castor bean genotypes stored at 10 and 20°C for 300...

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Εκδόθηκε σε:	Acta Scientiarum. Agronomy
Κύριοι συγγραφείς:	Anailda Angélica Lana Drumond, Juliana de Fátima Sales, Jacson Zuchi, Osvaldo Resende, Gessimar Nunes Camelo, Moara Mariely Vinhais Souza
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Universidade Estadual de Maringá 2020
Θέματα:	Agrociencias
Διαθέσιμο Online:	https://www.redalyc.org/articulo.oa?id=303062597014 https://www.redalyc.org/journal/3030/303062597014/ https://www.redalyc.org/journal/3030/303062597014/html/ https://www.redalyc.org/journal/3030/303062597014/303062597014.epub https://www.redalyc.org/journal/3030/303062597014/movil
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