Cargando...
Microbiological and sensory evaluation of Jambu ( Acmella oleracea L.) dried by cold air circulation
The aim of this study was to evaluate the microbiological and sensory quality of the Jambu ( Acmella oleracea L.) in natura and dried by cold air, and the determination of its drying curve. The microbiological analysis were performed to Salmonella spp, the coagulase-positive Staphylococcus ,...
Guardado en:
| Publicado en: | Ciência e Tecnologia de Alimentos |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2016
|
| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=395945199004 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|