LA PEQUEÑA ORGANIZACIÓN ARTESANAL: TRANSFORMACION DEL CACAO. EL CASO DE LOS PRODUCTORES DE CHOCOLATE EN TUXTLA CHICO, CHIAPAS

In Mexico cocoa is produced in the states of the southeast region, such as Oaxaca, Veracruz, Tabasco and Chiapas; The present investig ation focused on the specific analysis of the phenomenon in one of the most bountiful regions in cocoa production; the city of Tuxtla Chico, in th...

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Bibliographic Details

Published in:	Revista Mexicana de Agronegocios
Main Authors:	América Inna Milla Sánchez, David Ristori Cueto, Adriana Mazariegos Sánchez, Josefina Martínez Chávez, Alma Leslie León Ayala
Format:	Artigo
Language:	Espanhol
Published:	Sociedad Mexicana de Administración Agropecuaria A.C. 2016
Subjects:	Estudios Agrarios
Online Access:	https://www.redalyc.org/articulo.oa?id=14149188010
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