LA PEQUEÑA ORGANIZACIÓN ARTESANAL: TRANSFORMACION DEL CACAO. EL CASO DE LOS PRODUCTORES DE CHOCOLATE EN TUXTLA CHICO, CHIAPAS
In Mexico cocoa is produced in the states of the southeast region, such as Oaxaca, Veracruz, Tabasco and Chiapas; The present investig ation focused on the specific analysis of the phenomenon in one of the most bountiful regions in cocoa production; the city of Tuxtla Chico, in th...
Kaydedildi:
| Yayımlandı: | Revista Mexicana de Agronegocios |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Espanhol |
| Baskı/Yayın Bilgisi: |
Sociedad Mexicana de Administración Agropecuaria A.C.
2016
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| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=14149188010 |
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