INDUSTRIALIZACIÓN DE LA PITAHAYA (Hylocereus undatus): UNA NUEVA FORMA DE COMERCIALIZACIÓN
The objective of this work was to evaluate the effect of the refrigeration and of a polipropilenofilm it has more than enough evolution of some physical and chemical parameters that areimportant in the quality and shelf life of the pitahaya slices. For the realization of this workpitahayas was used...
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| Publicat a: | Revista Mexicana de Agronegocios |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedad Mexicana de Administración Agropecuaria A.C.
2005
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=14101609 |
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