QR koda

Dimensiones y medición de la calidad de servicio en empresas hoteleras

This work pursues a double objective. The first one, the measurement using as an instrument the SERVQUAL scale, of the quality service provided by the hotel sector of the Cantabria Community. The second objective is to identify, starting from a carrying out of a factorial analysis, the most importan...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Revista Colombiana de Marketing
Principais autores: María Concepción López Fernández, Ana María Serrano Bedia
Format: Artigo
Jezik:Inglês
Izdano: Universidad Autónoma de Bucaramanga 2001
Teme:
Online dostop:https://www.redalyc.org/articulo.oa?id=10900303
Oznake: Označite
Brez oznak, prvi označite!