Efficacy of Electrolyzed Oxidizing Water for Inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

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Foilsithe in:Appl Environ Microbiol
Main Authors: Venkitanarayanan, Kumar S., Ezeike, Gabriel O., Hung, Yen-Con, Doyle, Michael P.
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology (ASM) 1999
Ábhair:
Food Microbiology
Rochtain Ar Líne:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC99778/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10473453/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.9.4276-4279.1999
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