Loading...
Variation in Resistance to Hydrostatic Pressure among Strains of Food-Borne Pathogens
Among food-borne pathogens, some strains could be resistant to hydrostatic pressure treatment. This information is necessary to establish processing parameters to ensure safety of pressure-pasteurized foods (N. Kalchayanand, A. Sikes, C. P. Dunne, and B. Ray, J. Food Prot. 61:425–431, 1998). We stud...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Society for Microbiology
1999
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC99771/ https://ncbi.nlm.nih.gov/pubmed/10473446 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|