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Temperature-Dependent Fermentation of d-Sorbitol in Escherichia coli O157:H7

The influence of growth temperature on the ability to ferment d-sorbitol was investigated in Escherichia coli O157:H7. It was found that O157:H7 strains have a temperature-sensitive sorbitol phenotype. d-Sorbitol transport and sorbitol-6-phosphate dehydrogenase activities were expressed in sorbitol-...

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Autori principali: Bouvet, O. M. M., Pernoud, S., Grimont, P. A. D.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 1999
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC99770/
https://ncbi.nlm.nih.gov/pubmed/10473445
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