Postprocessing In Vitro Digestion Challenge To Evaluate Survival of Escherichia coli O157:H7 in Fermented Dry Sausages

Fermented dry sausages, inoculated with Escherichia coli O157:H7 during batter preparation, were submitted to an in vitro digestion challenge to evaluate the extent to which passage through the human gastrointestinal tract could inactivate the pathogenic cells, previously stressed by the manufacturi...

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Detaylı Bibliyografya
Yayımlandı:Appl Environ Microbiol
Asıl Yazarlar: Naim, Fadia, Messier, Serge, Saucier, Linda, Piette, Gabriel
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology (ASM) 2004
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC525271/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15528528/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.11.6637-6642.2004
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