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Identification of an ATP-Driven, Osmoregulated Glycine Betaine Transport System in Listeria monocytogenes

The ability of the gram-positive, food-borne pathogen Listeria monocytogenes to tolerate environments of elevated osmolarity and reduced temperature is due in part to the transport and accumulation of the osmolyte glycine betaine. Previously we showed that glycine betaine transport was the result of...

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Udgivet i:Appl Environ Microbiol
Principais autores: Ko, Rinkei, Smith, Linda Tombras
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1999
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC99739/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10473414/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.9.4040-4048.1999
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