Development of an In Vitro Bioassay for Clostridium botulinum Type B Neurotoxin in Foods That Is More Sensitive than the Mouse Bioassay

A novel, in vitro bioassay for detection of the botulinum type B neurotoxin in a range of media was developed. The assay is amplified by the enzymic activity of the neurotoxin’s light chain and includes the following three stages: first, a small, monoclonal antibody-based immunoaffinity column captu...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Wictome, Matthew, Newton, Kirsti, Jameson, Karen, Hallis, Bassam, Dunnigan, Paul, Mackay, Eric, Clarke, Sally, Taylor, Richard, Gaze, Joy, Foster, Keith, Shone, Clifford
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC99701/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10473376/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.9.3787-3792.1999
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!