Wictome, M., Newton, K., Jameson, K., Hallis, B., Dunnigan, P., Mackay, E., . . . Shone, C. (1999). Development of an In Vitro Bioassay for Clostridium botulinum Type B Neurotoxin in Foods That Is More Sensitive than the Mouse Bioassay. American Society for Microbiology.
Citação norma ChicagoWictome, Matthew, et al. Development of an In Vitro Bioassay for Clostridium Botulinum Type B Neurotoxin in Foods That Is More Sensitive Than the Mouse Bioassay. American Society for Microbiology, 1999.
Citação norma MLAWictome, Matthew, et al. Development of an In Vitro Bioassay for Clostridium Botulinum Type B Neurotoxin in Foods That Is More Sensitive Than the Mouse Bioassay. American Society for Microbiology, 1999.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.