Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care

Lignende værker

• Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence
  af: Simopoulos, Artemis P.
  Udgivet: (2002)
• An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health
  af: Elagizi, Andrew, et al.
  Udgivet: (2021)
• Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?
  af: Bowen, Kate J., et al.
  Udgivet: (2016)
• Effects of omega-3 fatty acids on cardiovascular disease.
  af: Wang, C, et al.
  Udgivet: (2004)
• Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega-3 Fatty Acids
  af: Kris-Etherton, Penny M., et al.
  Udgivet: (2019)