Comparison of the d-Glutamate-Adding Enzymes from Selected Gram-Positive and Gram-Negative Bacteria

The biochemical properties of the d-glutamate-adding enzymes (MurD) from Escherichia coli, Haemophilus influenzae, Enterococcus faecalis, and Staphylococcus aureus were investigated to detect any differences in the activity of this enzyme between gram-positive and gram-negative bacteria. The genes (...

Descripció completa

Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Walsh, Ann W., Falk, Paul J., Thanassi, Jane, Discotto, Linda, Pucci, Michael J., Ho, Hsu-Tso
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1999
Matèries:	Enzymes and Proteins
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC94047/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10464212/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.181.17.5395-5401.1999
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!