Comparison of the d-Glutamate-Adding Enzymes from Selected Gram-Positive and Gram-Negative Bacteria

The biochemical properties of the d-glutamate-adding enzymes (MurD) from Escherichia coli, Haemophilus influenzae, Enterococcus faecalis, and Staphylococcus aureus were investigated to detect any differences in the activity of this enzyme between gram-positive and gram-negative bacteria. The genes (...

ver descrição completa

Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Walsh, Ann W., Falk, Paul J., Thanassi, Jane, Discotto, Linda, Pucci, Michael J., Ho, Hsu-Tso
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	Enzymes and Proteins
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC94047/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10464212/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.181.17.5395-5401.1999
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!