Comparison of the d-Glutamate-Adding Enzymes from Selected Gram-Positive and Gram-Negative Bacteria

The biochemical properties of the d-glutamate-adding enzymes (MurD) from Escherichia coli, Haemophilus influenzae, Enterococcus faecalis, and Staphylococcus aureus were investigated to detect any differences in the activity of this enzyme between gram-positive and gram-negative bacteria. The genes (...

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Библиографические подробности

Опубликовано в::	J Bacteriol
Главные авторы:	Walsh, Ann W., Falk, Paul J., Thanassi, Jane, Discotto, Linda, Pucci, Michael J., Ho, Hsu-Tso
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1999
Предметы:	Enzymes and Proteins
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC94047/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10464212/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.181.17.5395-5401.1999
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