Multiplex PCR Assay for Detection and Identification of Clostridium botulinum Types A, B, E, and F in Food and Fecal Material

Botulism is diagnosed by detecting botulinum neurotoxin and Clostridium botulinum cells in the patient and in suspected food samples. In this study, a multiplex PCR assay for the detection of Clostridium botulinum types A, B, E, and F in food and fecal material was developed. The method employs four...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Lindström, Miia, Keto, Riikka, Markkula, Annukka, Nevas, Mari, Hielm, Sebastian, Korkeala, Hannu
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 2001
Matèries:	Food Microbiology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93361/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11722924/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.12.5694-5699.2001
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