Multiplex PCR Assay for Detection and Identification of Clostridium botulinum Types A, B, E, and F in Food and Fecal Material

Botulism is diagnosed by detecting botulinum neurotoxin and Clostridium botulinum cells in the patient and in suspected food samples. In this study, a multiplex PCR assay for the detection of Clostridium botulinum types A, B, E, and F in food and fecal material was developed. The method employs four...

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Detalhes bibliográficos
Main Authors: Lindström, Miia, Keto, Riikka, Markkula, Annukka, Nevas, Mari, Hielm, Sebastian, Korkeala, Hannu
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2001
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC93361/
https://ncbi.nlm.nih.gov/pubmed/11722924
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.12.5694-5699.2001
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