Deletion of the GRE3 Aldose Reductase Gene and Its Influence on Xylose Metabolism in Recombinant Strains of Saccharomyces cerevisiae Expressing the xylA and XKS1 Genes

Saccharomyces cerevisiae ferments hexoses efficiently but is unable to ferment xylose. When the bacterial enzyme xylose isomerase (XI) from Thermus thermophilus was produced in S. cerevisiae, xylose utilization and ethanol formation were demonstrated. In addition, xylitol and acetate were formed. An...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Träff, K. L., Otero Cordero, R. R., van Zyl, W. H., Hahn-Hägerdal, B.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 2001
Témata:	Physiology and Biotechnology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93358/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11722921/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.12.5668-5674.2001
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