Deletion of the GRE3 Aldose Reductase Gene and Its Influence on Xylose Metabolism in Recombinant Strains of Saccharomyces cerevisiae Expressing the xylA and XKS1 Genes

Saccharomyces cerevisiae ferments hexoses efficiently but is unable to ferment xylose. When the bacterial enzyme xylose isomerase (XI) from Thermus thermophilus was produced in S. cerevisiae, xylose utilization and ethanol formation were demonstrated. In addition, xylitol and acetate were formed. An...

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הוצא לאור ב:	Appl Environ Microbiol
Principais autores:	Träff, K. L., Otero Cordero, R. R., van Zyl, W. H., Hahn-Hägerdal, B.
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 2001
נושאים:	Physiology and Biotechnology
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93358/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11722921/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.12.5668-5674.2001
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