Deletion of the GRE3 Aldose Reductase Gene and Its Influence on Xylose Metabolism in Recombinant Strains of Saccharomyces cerevisiae Expressing the xylA and XKS1 Genes

Saccharomyces cerevisiae ferments hexoses efficiently but is unable to ferment xylose. When the bacterial enzyme xylose isomerase (XI) from Thermus thermophilus was produced in S. cerevisiae, xylose utilization and ethanol formation were demonstrated. In addition, xylitol and acetate were formed. An...

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出版年:	Appl Environ Microbiol
主要な著者:	Träff, K. L., Otero Cordero, R. R., van Zyl, W. H., Hahn-Hägerdal, B.
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 2001
主題:	Physiology and Biotechnology
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93358/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11722921/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.12.5668-5674.2001
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