Degradation of Quercetin and Luteolin by Eubacterium ramulus
The degradation of the flavonol quercetin and the flavone luteolin by Eubacterium ramulus, a strict anaerobe of the human intestinal tract, was studied. Resting cells converted these flavonoids to 3,4-dihydroxyphenylacetic acid and 3-(3,4-dihydroxyphenyl)propionic acid, respectively. The conversion...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2001
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93344/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11722907/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.12.5558-5567.2001 |
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