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Degradation of Quercetin and Luteolin by Eubacterium ramulus

The degradation of the flavonol quercetin and the flavone luteolin by Eubacterium ramulus, a strict anaerobe of the human intestinal tract, was studied. Resting cells converted these flavonoids to 3,4-dihydroxyphenylacetic acid and 3-(3,4-dihydroxyphenyl)propionic acid, respectively. The conversion...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Braune, Annett, Gütschow, Michael, Engst, Wolfram, Blaut, Michael
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2001
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC93344/
https://ncbi.nlm.nih.gov/pubmed/11722907
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.12.5558-5567.2001
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