Degradation of Quercetin and Luteolin by Eubacterium ramulus

The degradation of the flavonol quercetin and the flavone luteolin by Eubacterium ramulus, a strict anaerobe of the human intestinal tract, was studied. Resting cells converted these flavonoids to 3,4-dihydroxyphenylacetic acid and 3-(3,4-dihydroxyphenyl)propionic acid, respectively. The conversion...

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Bibliografske podrobnosti

izdano v:	Appl Environ Microbiol
Principais autores:	Braune, Annett, Gütschow, Michael, Engst, Wolfram, Blaut, Michael
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 2001
Teme:	Environmental Microbiology and Biodegradation
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93344/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11722907/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.12.5558-5567.2001
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