Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region To Monitor Dynamic Changes in the Bacterial Population during Fermentation of Italian Sausages

In this study, a PCR-denaturing gradient gel electrophoresis (DGGE) protocol was used to monitor the dynamic changes in the microbial population during ripening of natural fermented sausages. The method was first optimized by using control strains from international collections, and a natural sausag...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Cocolin, Luca, Manzano, Marisa, Cantoni, Carlo, Comi, Giuseppe
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2001
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93279/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11679334/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.11.5113-5121.2001
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