APA Alıntı

Cocolin, L., Manzano, M., Cantoni, C., & Comi, G. (2001). Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region To Monitor Dynamic Changes in the Bacterial Population during Fermentation of Italian Sausages. American Society for Microbiology.

Chicago Stili Alıntı

Cocolin, Luca, Marisa Manzano, Carlo Cantoni, ve Giuseppe Comi. Denaturing Gradient Gel Electrophoresis Analysis of the 16S RRNA Gene V1 Region To Monitor Dynamic Changes in the Bacterial Population During Fermentation of Italian Sausages. American Society for Microbiology, 2001.

MLA Alıntı

Cocolin, Luca, Marisa Manzano, Carlo Cantoni, ve Giuseppe Comi. Denaturing Gradient Gel Electrophoresis Analysis of the 16S RRNA Gene V1 Region To Monitor Dynamic Changes in the Bacterial Population During Fermentation of Italian Sausages. American Society for Microbiology, 2001.

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