Variation in Resistance to High Hydrostatic Pressure and rpoS Heterogeneity in Natural Isolates of Escherichia coli O157:H7

Several natural isolates of Escherichia coli O157:H7 have previously been shown to exhibit stationary-phase-dependent variation in their resistance to inactivation by high hydrostatic pressure. In this report we demonstrate that loss of the stationary-phase-inducible sigma factor RpoS resulted in de...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Robey, Marianne, Benito, Amparo, Hutson, Roger H., Pascual, Cristina, Park, Simon F., Mackey, Bernard M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2001
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93247/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11571200/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.10.4901-4907.2001
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