Variation in Resistance to High Hydrostatic Pressure and rpoS Heterogeneity in Natural Isolates of Escherichia coli O157:H7

Several natural isolates of Escherichia coli O157:H7 have previously been shown to exhibit stationary-phase-dependent variation in their resistance to inactivation by high hydrostatic pressure. In this report we demonstrate that loss of the stationary-phase-inducible sigma factor RpoS resulted in de...

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Библиографические подробности
Главные авторы: Robey, Marianne, Benito, Amparo, Hutson, Roger H., Pascual, Cristina, Park, Simon F., Mackey, Bernard M.
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2001
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC93247/
https://ncbi.nlm.nih.gov/pubmed/11571200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.10.4901-4907.2001
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