Changes in Populations of Rhizosphere Bacteria Associated with Take-All Disease of Wheat

Take-all, caused by Gaeumannomyces graminis var. tritici, is one of the most important fungal diseases of wheat worldwide. Knowing that microbe-based suppression of the disease occurs in monoculture wheat fields following severe outbreaks of take-all, we analyzed the changes in rhizosphere bacterial...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	McSpadden Gardener, Brian B., Weller, David M.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 2001
Fag:	Plant Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93184/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11571137/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.10.4414-4425.2001
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