Changes in Populations of Rhizosphere Bacteria Associated with Take-All Disease of Wheat
Take-all, caused by Gaeumannomyces graminis var. tritici, is one of the most important fungal diseases of wheat worldwide. Knowing that microbe-based suppression of the disease occurs in monoculture wheat fields following severe outbreaks of take-all, we analyzed the changes in rhizosphere bacterial...
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| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
2001
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93184/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11571137/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.10.4414-4425.2001 |
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