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Changes in Populations of Rhizosphere Bacteria Associated with Take-All Disease of Wheat

Take-all, caused by Gaeumannomyces graminis var. tritici, is one of the most important fungal diseases of wheat worldwide. Knowing that microbe-based suppression of the disease occurs in monoculture wheat fields following severe outbreaks of take-all, we analyzed the changes in rhizosphere bacterial...

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Autors principals: McSpadden Gardener, Brian B., Weller, David M.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2001
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC93184/
https://ncbi.nlm.nih.gov/pubmed/11571137
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.10.4414-4425.2001
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